HEALING WITH WHOLE FOODS(ISBN=9781556434303) pdf snb 115盘 kindle 在线 下载 pmlz mobi

　　Used as a reference by students of acupuncture, this is a

hefty, truly comprehensive guide to the theory and healing power of

Chinese medicine. It's also a primer on nutrition—including facts

about green foods, such as spirulina and blue-green algae, and the

"regeneration diets" used by cancer patients and arthritics—along

with an inspiring cookbook with more than 300 mostly vegetarian,

nutrient-packed recipes.The information on Chinese medicine is

useful for helping to diagnose health imbalances, especially

nascent illnesses. It's smartly paired with the whole-foods program

because the Chinese have attributed various health-balancing

properties to foods, so you can tailor your diet to help alleviate

symptoms of illness. For example, Chinese medicine dictates that

someone with low energy and a pale complexion (a yin deficiency)

would benefit from avoiding bitter foods and increasing "sweet"

foods such as soy, black sesame seeds, parsnips, rice, and oats.

(Note that the Chinese definition of sweet foods is much different

from the American one!)Pitchford says in his dedication that he

hopes the reader finds "healing, awareness, and peace" from

following his program. The diet is certainly acetic by American

standards (no alcohol, caffeine, white flour, fried foods, or

sugar, and a minimum of eggs and dairy) but the reasons he gives

for avoiding these "negative energy" foods are compelling. From the

adrenal damage imparted by coffee to immune dysfunction brought on

by excess refined sugar, Pitchford spurs you to rethink every

dietary choice and its ultimate influence on your health. Without

being alarmist, he adds dietary tips for protecting yourself

against the dangers of modern life, including neutralizing damage

from water fluoridation (thyroid and immune-system problems may

result; fluoride is a carcinogen). There's further reading on food

combining, female health, heart disease, pregnancy, fasting, and

weight loss. Overall, this is a wonderful book for anyone who's

serious about strengthening his or her body from the inside

out.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：HEALING WITH WHOLE FOODS(ISBN=9781556434303)在线阅读

在线听书地址：HEALING WITH WHOLE FOODS(ISBN=9781556434303)在线收听

在线购买地址：HEALING WITH WHOLE FOODS(ISBN=9781556434303)在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics—along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out.