预订掌握法国烹饪艺术，第1卷Mastering the Art of French Cooking, Vol.1 pdf snb 115盘 kindle 在线 下载 pmlz mobi

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：预订掌握法国烹饪艺术，第1卷Mastering the Art of French Cooking, Vol.1在线阅读

在线听书地址：预订掌握法国烹饪艺术，第1卷Mastering the Art of French Cooking, Vol.1在线收听

在线购买地址：预订掌握法国烹饪艺术，第1卷Mastering the Art of French Cooking, Vol.1在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").