MASTERING ART/FR CKG V2(ISBN=9780394401522) pdf snb 115盘 kindle 在线 下载 pmlz mobi

MASTERING ART/FR CKG V2(ISBN=9780394401522)电子书下载地址
- 文件名
- [epub 下载] MASTERING ART/FR CKG V2(ISBN=9780394401522) epub格式电子书
- [azw3 下载] MASTERING ART/FR CKG V2(ISBN=9780394401522) azw3格式电子书
- [pdf 下载] MASTERING ART/FR CKG V2(ISBN=9780394401522) pdf格式电子书
- [txt 下载] MASTERING ART/FR CKG V2(ISBN=9780394401522) txt格式电子书
- [mobi 下载] MASTERING ART/FR CKG V2(ISBN=9780394401522) mobi格式电子书
- [word 下载] MASTERING ART/FR CKG V2(ISBN=9780394401522) word格式电子书
- [kindle 下载] MASTERING ART/FR CKG V2(ISBN=9780394401522) kindle格式电子书
内容简介:
The sequel to the classic Mastering the Art of French
Cooking
Here, from Julia Child and Simone Beck, is the sequel to the
cooking classic that has inspired a whole American generation to
new standards of culinary taste and artistry. On the principle that
“mastering any art is a continuing process,” they continued, during
the years since the publication of the now-celebrated Volume One,
to search out and sample new recipes among the classic dishes and
regional specialties of France—cooking, conferring, tasting,
revising, perfecting. Out of their discoveries they have made, for
Volume Two, a brilliant selection of precisely those recipes that
will not only add to the repertory but will, above all, bring the
reader to a yet higher level of mastering the art of French
cooking.
This second volume enables Americans, working with American
ingredients, in American kitchens, to achieve those incomparable
flavors and aromas that bring up a rush of memories—of lunch at a
country inn in Provence, of an evening at a great Paris restaurant,
of the essential cooking of France.
Among its many treasures:
? the first authentic, successful recipe ever devised for making
real French bread—the long, crunchy, yeasty, golden loaf that is
like no other bread in texture and flavor—with American all-purpose
flour and in an American home oven;
? soups from the garden, chowders and bisques from the
sea—including great fish stews from Provence, Normandy, and
Burgundy;
? meats from country kitchens to haute cuisine, in master recipes
that demonstrate the special art of French meat cookery;
? chickens poached (thirteen ways) and sauced;
? vegetables alluringly combined and restored to a place of honor
on the menu;
? a lavish array of desserts, from the deceptively simple to the
absolutely splendid.
But perhaps the most remarkable achievement of this volume is
that it will make Americans actually more expert than their French
contemporaries in two supreme areas of cookery: baking and
charcuterie.
In France one can turn to the local bakery for fresh and expertly
baked bread, or to neighborhood charcuterie for p?tés and terrines
and sausages. Here, most of us have no choice but to create them
for ourselves.
And in this book, thanks to the ingenuity and untiring
experimentation of Mesdames Child and Beck, we are given
instructions so clear, so carefully tested, that now any American
cook can make specialties that have hitherto been obtainable only
from France’s professional chefs and bakers.
With the publication of Volume Two, one can select from a whole
new range of dishes, from the French bread to a salted goose, from
peasant rago?ts to royal Napoleons. Each of the new master recipes
is worked out, step by infallible step, with the detail, exactness,
and clarity that are the soul of Mastering the Art of French
Cooking. And the many drawings—five times as many as in Volume
One—are demonstrations in themselves, making the already clear
instructions doubly clear.
More than a million American families now own Volume One. For
them and, in fact, for all who would master the art of French
cooking, Julia Child and Simone Beck open up new worlds of
expertise and good eating. Bon appétit!
书籍目录:
暂无相关目录,正在全力查找中!
作者介绍:
Julia Child revolutionised cooking in the US and this was the
cookbook that launched her career. A native of California and a
Smith College graduate, Julia Child studied at Paris's famous
Cordon Bleu, and worked under various distinguished French chefs.
In 1951 she started her own cooking school in Paris, L'Ecole des
Trois Gourmandes, with Simone Beck and Louisette Bertholle and the
three women started compiling this cookbook. Mastering the Art of
French Cooking was published in 1961 and was an instant hit. Julia
Child consequently began appearing on the television series The
French Chef, which aired for many years all over the United States,
and many more books and TV series ensued.
出版社信息:
暂无出版社相关信息,正在全力查找中!
书籍摘录:
暂无相关书籍摘录,正在全力查找中!
在线阅读/听书/购买/PDF下载地址:
原文赏析:
暂无原文赏析,正在全力查找中!
其它内容:
媒体评论
It will gladden the heart of all good cooks ...an alchemist's
stone which enables any cook to turn base ingredients to gold --
Caroline Conran Sunday Times As close to a divine text as you can
get -- Matthew Fort Guardian
书籍介绍
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.
This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
Among its many treasures:
• the first authentic, successful recipe ever devised for making real French bread—the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor—with American all-purpose flour and in an American home oven;
• soups from the garden, chowders and bisques from the sea—including great fish stews from Provence, Normandy, and Burgundy;
• meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery;
• chickens poached (thirteen ways) and sauced;
• vegetables alluringly combined and restored to a place of honor on the menu;
• a lavish array of desserts, from the deceptively simple to the absolutely splendid.
But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie .
In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.
And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable only from France’s professional chefs and bakers.
With the publication of Volume Two, one can select from a whole new range of dishes, from the French bread to a salted goose, from peasant ragoûts to royal Napoleons. Each of the new master recipes is worked out, step by infallible step, with the detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking . And the many drawings—five times as many as in Volume One—are demonstrations in themselves, making the already clear instructions doubly clear.
More than a million American families now own Volume One. For them and, in fact, for all who would master the art of French cooking, Julia Child and Simone Beck open up new worlds of expertise and good eating. Bon appétit!
网站评分
书籍多样性:7分
书籍信息完全性:7分
网站更新速度:8分
使用便利性:9分
书籍清晰度:5分
书籍格式兼容性:7分
是否包含广告:7分
加载速度:7分
安全性:3分
稳定性:3分
搜索功能:5分
下载便捷性:9分
下载点评
- 情节曲折(428+)
- 还行吧(394+)
- 引人入胜(531+)
- 购买多(143+)
- 图书多(115+)
- 好评(228+)
- 体验满分(676+)
下载评价
- 网友 瞿***香:
非常好就是加载有点儿慢。
- 网友 蓬***之:
好棒good
- 网友 郗***兰:
网站体验不错
- 网友 龚***湄:
差评,居然要收费!!!
- 网友 寇***音:
好,真的挺使用的!
- 网友 沈***松:
挺好的,不错
- 网友 后***之:
强烈推荐!无论下载速度还是书籍内容都没话说 真的很良心!
- 网友 潘***丽:
这里能在线转化,直接选择一款就可以了,用他这个转很方便的
- 网友 养***秋:
我是新来的考古学家
- 网友 宫***玉:
我说完了。
- 网友 国***舒:
中评,付点钱这里能找到就找到了,找不到别的地方也不一定能找到
- 网友 堵***洁:
好用,支持
- 网友 戈***玉:
特别棒
- 网友 冷***洁:
不错,用着很方便
- 网友 康***溪:
强烈推荐!!!
喜欢"MASTERING ART/FR CKG V2(ISBN=9780394401522)"的人也看了
材料物理导论 pdf snb 115盘 kindle 在线 下载 pmlz mobi
大师作品分析3 pdf snb 115盘 kindle 在线 下载 pmlz mobi
茶馆 pdf snb 115盘 kindle 在线 下载 pmlz mobi
高中生必背古诗文(王正良行书)/中国好字帖 pdf snb 115盘 kindle 在线 下载 pmlz mobi
漫话艾滋病 pdf snb 115盘 kindle 在线 下载 pmlz mobi
9787300186771 pdf snb 115盘 kindle 在线 下载 pmlz mobi
续资治通鉴全套8册精装简体横排毕沅原著中华书局正版中华国学文库丛书续资治通鉴全本文言文宋辽金元编年体史书中国历史国学书籍 pdf snb 115盘 kindle 在线 下载 pmlz mobi
漂亮冤家 pdf snb 115盘 kindle 在线 下载 pmlz mobi
衡水体小学英语同步练字帖三年级上册人教PEP版 衡水中学临摹字帖女3年级上学期小学生练字本 英文练习手写印刷体字贴女生字体漂亮 pdf snb 115盘 kindle 在线 下载 pmlz mobi
光子晶体导论 pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 9787302357094 pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 中华人民共和国现行税收法规及优惠政策解读(2018年权威解读版) 立信会计出版社 pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 周礼注疏(十三经注疏) pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 第六病室(世界文学宝库脍炙人口的文学典型,一幅19世纪后半叶广阔的俄国社会生活的画卷) pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 教材帮 选择性必修 第一册 数学 BSD (北师大新教材)2022学年 天星教育 pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 新概念初中年级衔接教材:语文(7升8年级 全新升级版) pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 开关电源实例电路测试分析与设计 pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 树皮煤的性质及转化 pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 9787560999067 pdf snb 115盘 kindle 在线 下载 pmlz mobi
- 明月三千里孤灯二十年(苏东坡词传) pdf snb 115盘 kindle 在线 下载 pmlz mobi
书籍真实打分
故事情节:4分
人物塑造:8分
主题深度:6分
文字风格:9分
语言运用:4分
文笔流畅:3分
思想传递:9分
知识深度:7分
知识广度:6分
实用性:7分
章节划分:7分
结构布局:9分
新颖与独特:8分
情感共鸣:8分
引人入胜:3分
现实相关:7分
沉浸感:4分
事实准确性:9分
文化贡献:6分