BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版 pdf snb 115盘 kindle 在线 下载 pmlz mobi

　　When restaurateur Keith McNally and co-chefs Riad Nasr and Lee

Hanson opened Balthazar in 1997, it immediately became one of the

hottest restaurants in the country. Famous for its star-studded

clientele, a beautiful room in the chic SoHo neighborhood, and

superbly executed food, Balthazar has been embraced by New Yorkers

and visitors alike for its perfect evocation of a French

brasserie.

The Balthazar Cookbook captures that energy, that style, and that

cuisine, with recipes for the most-loved and most-accessible French

dishes: seafood ranging from the ultra-simple Moules à la Marinière

to more ambitious Bouillabaisse; chicken and game favorites that

include Coq au Vin and Cassoulet; red-meat classics such as Braised

Short Ribs and Blanquette de Veau; sides like the perfect French

Fries or sublime Macaroni Gratin; and finales that include Crème

Br?lée and Chocolate Pot de Crème. This is the best of French

cooking, from one of the best-loved French restaurants in the

country.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版在线阅读

在线听书地址：BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版在线收听

在线购买地址：BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.